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Table 2 Hazard ratios of CVD and all-cause mortality by CDAI levels among adults with diabetes in NHANES 1999–2018

From: Associations of composite dietary antioxidant index with cardiovascular disease mortality among patients with type 2 diabetes

Model

Hazard ratio (95% CI)

Quartile 1

Quartile 2

Quartile 3

Quartile 4

CVD mortality death, No/total No

257/1403

199/1514

159/1566

131/1587

 Crude

1

0.91 (0.71–1.16)

0.67 (0.52–0.87)

0.48 (0.37–0.640)

 Model 1

1

0.84 (0.66–1.06)

0.61 (0.46–0.79)

0.47 (0.35–0.62)

 Model 2

1

0.79 (0.55–1.14)

0.58 (0.38–0.89)

0.48 (0.31–0.77)

 Model 3

1

0.79 (0.55–1.13)

0.58 (0.38–0.88)

0.47 (0.30–0.75)

All-cause mortality death, No/total No

742/1888

572//1887

481/1888

432/1888

 Crude

1

0.95 (0.82–1.10)

0.79 (0.67–0.93)

0.66 (0.56–0.77)

 Model 1

1

0.92 (0.79–1.06)

0.76 (0.65–0.89)

0.67 (0.57–0.79)

 Model 2

1

0.78 (0.54–1.14)

0.61 (0.40–0.93)

0.48 (0.30–0.75)

 Model 3

1

0.78 (0.54–1.13)

0.62 (0.41–0.93)

0.47 (0.30–0.73)