Diabetology & Metabolic Syndrome

Table 5 Associations between Mediterranean diet components and all-cause and cardiovascular mortality in participants with MetS

From: Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome

	All-cause Mortality			Cardiovascular Mortality
	HR (95%CI) P			HR (95%CI) P
Vegetables	0.89	0.80–0.99	0.04	0.81	0.65-1.00	0.05
Fruits	0.96	0.89–1.05	0.36	0.95	0.81–1.12	0.56
Grain	0.99	0.96–1.02	0.43	0.98	0.93–1.05	0.61
Meat	1.00	0.96–1.05	0.87	1.07	1.00-1.15	0.04
Legumes	0.91	0.84–0.98	0.02	0.93	0.81–1.08	0.34
Seafood	0.96	0.91–1.02	0.23	0.88	0.77–1.01	0.08
Nuts	0.90	0.83–0.97	0.01	0.89	0.75–1.04	0.14
MUFA/SFA	0.75	0.58–0.98	0.03	0.80	0.48–1.32	0.38
Alcohol	1.00	1.00–1.00	0.67	0.99	0.97-1.00	0.07

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ISSN: 1758-5996

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