Fig. 3From: Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota compositionLog2 fold changes in mean reads of selected OTUs in omnivore and non-omnivorous group (strict plus lacto-ovo-vegetarians) at the deepest level identified. DESeq2 detected significant differences between dietary types at p < 0.005. Bacteria represented in circles at different colors belong to different phylaBack to article page