From: The effect of vitamin D on insulin resistance in patients with type 2 diabetes
Variable | Vitamin D <20 (n=20) | Vitamin D 20–30 (n=10) | Vitamin D 30–45 (n=15) | ||||||
---|---|---|---|---|---|---|---|---|---|
Before | after | sig | Before | after | sig | Before | after | sig | |
FBS (mg/dl) | 154±31.9 | 148±44.9 | 0.4 | 146±42.3 | 144±33.6 | 0.9 | 133±32.8 | 138±36.3 | 0.4 |
Insulin (μIu/ml) | 10.16±9.2 | 9.1±6.1 | 0.6 | 8.7±10.1 | 14.5±15.5 | 0.3 | 11.5±10.3 | 9.3±8.6 | 0.4 |
HOMA_IR | 3.6±1.2 | 3.05±1.6 | 0.6 | 3.2±4.05 | 5.8±6.4 | 0.2 | 3.8±3.7 | 3.5±3.6 | 0.6 |
Variable | Vitamin D 40–60 (n=45) | Vitamin D>60(n=10) | |||||||
before | after | sig | before | after | sig | ||||
FBS(mg/dl) | 131±34.6 | 120±35.6 | 0.02 | 146±48.3 | 126±43.6 | 0.3 | |||
Insulin(μIu/ml) | 11.8±9.8 | 7.5±7 | 0.006 | 7.4±6.09 | 5.7±3.3 | 0.9 | |||
HOMA_IR | 3.6±3.05 | 2.2v2.6 | 0.001 | 2.6±2.09 | 1.79±1.38 | 0.4 |